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Bill Granger recipe: Japanese mixed salad with ponzu dressing This oil-free dressing gives a vibrant quality to everything it coats. Add some thin slices of sashimi-grade raw tuna to turn this side dish into a light ...
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Bill Granger recipes: Our chef strikes the right balance with his simple Japanese classics The ingredients and flavours of Japanese food lend themselves perfectly to clean-tasting, healthy eating, but remain deliciously flavoursome.
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