Sankranti recipes: Chakkarai Pongal, Kodi Kura Times of India On the menu are yummy dishes like pongal, sweet pongal, pulihora (tamarind rice), masala garelu (masala vadas), poornam boorelu (a sweet item ... | |
'Eat Yourself' recipes get you thin, calm, happy and energetic Tulsa World In each book, Paul and Sullivan offer 60 recipes — breakfast, lunch, dinner, snack and dessert recipes — to boost metabolism and burn fat (in "Thin"), ... | |
Kramarczuk's shares recipe from new cookbook KARE The Kramarczuk family recently came out with a cookbook with a compilation of recipes and photos illustrating some of their most popular cuisine. | |
Recipes: All in a Stew Irish Independent Plus, it's a lot simpler to have the whole meal ready when just one dish is used, rather than coordinating an assortment of different side dishes. | |
Mad for mandarins: Six great recipes for winter's sweetest fruit Los Angeles Times ... drinks to desserts, we've got everything you need to make your most delicious meals ever. ... California Cookbook: Find hundreds of great recipes. | |
Recipes: Your new ally Irish Independent Choose a recipe in LIFE magazine every week, and own it. ... Get going now, and you'll have mastered over 50 dishes by this time next year. Expect to ... | |
Food Chat: Badass bacon recipes Canada.com Get the best bacon recipes in this week's food chat. ... eating lighter, but this week they're going whole hog with their favourite bacon recipes. If it's fried ... | |
Mad for mandarins: Six great recipes for winter's sweetest fruit Los Angeles Times RECIPES: Six ways to prepare mandarins. In fact ... From drinks to desserts, we've got everything you need to make your most delicious meals ever. | |
Tom Kitchin recipes: Veggie burger Scotsman My shift towards enjoying and creating more vegetarian dishes is in most part down to Bridget Bradley, our restaurant manager at The Scran & Scallie. | |
Recipe: Pea and sorrel cheat's pasta Stuff.co.nz This recipe is my perfect "day-off" meal, using pasta from the pantry, peas and pinenuts from the freezer, sorrel and herbs from the garden and my ... | |
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